Scenery x siopTEC - GYAKU / HACHI / GESHA - 100g

Scenery and siopTEC are two roasteries with kindred spirits - with a mutual love for creativity, fidelity and an open and transparent approach to roasting.

Moose came to visit us at sioptec and brought along his gas moves as well as a very special nano-lot Gesha from Hachi in Panama.

PRODUCER: Hachi Project (Diego Bermudez, Allan Hartmann)

ORIGIN: Panama, Angelica Farm Jurutungo Region, Chiriqui

PROCESS: "Inverted"

VARIETY: Gesha

HARVEST: Crop 25/26

"INVERTED" PROCESS NOTES

Whole cherries are submerged in a culture medium containing water, enzymes [pectinase & glucosidase], and selected yeast strains. This is left to ferment for 24hours, with the enzymes enabling metabolite permeation through the intact cherry. The cherries are depulped and immediately washed to halt fermentation. Drying occurs in dark-room dehumidification chambers.

WE'RE TASTING

Soft floral aromas of lady grey tea alongside apple blossom. In the cup, an incredibly elegant and lively acidity.

Notes of raspberry lemonade, mango juice and gooseberry with soft white florals lingering in the finish. As it cools, blackcurrant & rhubarb; with great sweetness and a silky body.

Moose has written up some lovely context to the project here 

Roast date: 01/11/25